Fortune Chinese Sausage Gua Bao
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Fortune Chinese Sausage Gua Bao

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From YoRipe by Popozwen
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Level

easy

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Cooking

20 min

Ingredients

Servings

10
Medium Leaf Buns
steamed
10 pieces
Golden Bridge XO Special Lean Sausage
soak in hot water, remove the skin and sliced
3 pieces
Oil
1 tbsp
Oyster Sauce
2 tbsp
Chinese Shaoxing Wine
2 tbsp
Oligo Syrup
1 tbsp
Water
soak in hot water, remove the skin and sliced
40 ml
Cornstarch
1 tbsp
Water
1 tbsp
Peanuts
crushed
1 tsp
Corriander
1
Carrots, Radish, Cucumber
about 1 handful, shredded leftover from Yusheng

How to cook

Start cooking

  • Heat the pan over medium high heat and add the oil.
  • Add the oyster sauce and stir for 1 min.
  • Pour in the shaoxing wine and stir for another 1 min.
  • Add the oligo syrup and water. Stir to mix well.
  • Add the cornstarch mixture and keep stirring until it thickens.
  • Add the sausages and stir well.
  • Set aside and let it cool.

Assemble & serve

  • Take a bun and add 1 to 2 slices of Lap Cheong, some shredded veggies, a sprinkle of crushed peanuts and a few sprigs of cilantro.
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