
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
4
Flour bread | 250 g |
Yeast instant | 1 tsp |
Salt Kosher | 1 tsp |
Water | 200 g |
Olive Oil | 10 g |
Tomato Puree canned | 150 g |
Cheddar | 150 g |
Pizza Topping | 1⁄2 tsp |
Black Pepper ground | 1⁄4 tsp |
Pepperoni | 15 pieces |
Green Pepper diced | 1⁄4 piece |
Cherry Tomatoes halved | 12 pieces |
Mushrooms sliced | 2 pieces |
How to cook
Prepare the dough
- Add all the ingredients into a mixing bowl. Knead with a bread hook until a smooth dough forms.
- Divide into 4 portions and spray lightly with oil.
- Place in bowls and cover. Let rise in a warm place until the dough has doubled in size.
Add the toppings
- Sprinkle flour on a work top and stretch the dough into a circle.
- Spread some tomato puree on the dough, leaving a rim around the egdes.
- Sprinkle the cheeses and pizza topping and black pepper. Arrange the toppings.
Start baking
- Bake 240C for 7-10 minutes, or until the cheese has melted and is lightly golden.
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