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Easy Mini Pizza

FairPrice logo
From FairPrice by Diana Gale
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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

4
Flour
bread
250 g
Yeast
instant
1 tsp
Salt
Kosher
1 tsp
Water
200 g
Olive Oil
10 g
Tomato Puree
canned
150 g
Cheddar
150 g
Pizza Topping
12 tsp
Black Pepper
ground
14 tsp
Pepperoni
15 pieces
Green Pepper
diced
14 piece
Cherry Tomatoes
halved
12 pieces
Mushrooms
sliced
2 pieces

How to cook

Prepare the dough

  • Add all the ingredients into a mixing bowl. Knead with a bread hook until a smooth dough forms.
  • Divide into 4 portions and spray lightly with oil.
  • Place in bowls and cover. Let rise in a warm place until the dough has doubled in size.

Add the toppings

  • Sprinkle flour on a work top and stretch the dough into a circle.
  • Spread some tomato puree on the dough, leaving a rim around the egdes.
  • Sprinkle the cheeses and pizza topping and black pepper. Arrange the toppings.

Start baking

  • Bake 240C for 7-10 minutes, or until the cheese has melted and is lightly golden.
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