Easter Madeleine

Start baking

• Whisk the egg, vanilla essence and sugar together until the sugar has been completely dissolved.
• Add in the flour and baking powder, then mix until well combined.
• Add in the melted butter, then mix until well combined.
• Using cling wrap, wrap the batter and keep it in the chiller for a few hours or overnight.
• Take the batter out from the fridge, put it inside a piping bag and pipe the chilled batter into the mould.
• Bake for 180°C for 3 minutes, then lower the temperature to 160°C and bake until the middle is cooked.
• Enjoy!