Dumpling Fried Rice

Name: Dumpling Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 7 Frozen Vegetable Dumplings; 2 Eggs; 2 Tbsp Vegetable Oil; 2 cloves Garlic; 1 stalk Spring Onion; 1 stalk Chinese Parsley; 2 Tbsp Light Soy Sauce; 1 Tbsp Sesame Oil; Salt; Pepper

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Level

easy

Cooking

30 min

Preparation

10 min

Ingredients

Servings

Rice	1 cup
Frozen Vegetable Dumplings	7
Eggs	2
Vegetable Oil	2 tbsp
Garlic finely minced	2 cloves
Spring Onion finely chopped	1 stalk
Chinese Parsley roughly chopped	1 stalk
Light Soy Sauce	2 tbsp
Sesame Oil	1 tbsp
Salt to taste
Pepper to taste

How to cook

Cook rice

To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
If you prefer a drier texture use overnight rice.

Prepare ingredients

Defrost and roughly chop up the vegetable dumplings with the skin on.
Prepare the spring onion (small pieces), garlic (finely minced) and Chinese parsley (roughly chopped).
Crack the eggs into a bowl and add salt. Using a chopstick or fork, mix the eggs until the yolk is evenly mixed.

Start cooking

Heat a tablespoon of vegetable oil on medium heat, fry garlic till slightly brown and add the vegetable dumplings. Stir well and move to one side of the wok.
Add another tablespoon of vegetable oil and scramble the egg.
Add the rice and continue stir frying. And then mix it up with the garlic and vegetable dumplings.
Drizzle the sesame oil and light soy sauce. Stir fry for a minute or two before adding salt and pepper to taste.
Add the spring onion and mix it around the wok for about a minute.
Garnish with Chinese parsley and it's ready to serve.

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