Dry Laksa Udon with Tiger Prawns

Name: Dry Laksa Udon with Tiger Prawns
Prep time: 35 min
Cook time: 6 min
Total time: 41 min
Yield: 3
Cuisine: Mains
Ingredients: 6 Tiger Prawns; 1 packet Laksa Paste; 600 g Fresh Udon; 80 g Fish Cake; 6 Tau Pok; 100 g Beansprouts; 50 g Laksa Leaves; Cooking Oil; 150 ml Water

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Level

easy

Cooking

6 min

Preparation

35 min

Ingredients

Servings

Tiger Prawns washed and deveined	6
Laksa Paste	1 packet
Fresh Udon blanched	600 g
Fish Cake sliced	80 g
Tau Pok sliced	6
Beansprouts	100 g
Laksa Leaves chopped finely	50 g
Cooking Oil
Water	150 ml

How to cook

Start cooking

Heat up oil in the wok over medium-high heat.
Fry the prawns for 1 min. Remove and set aside.
Using the same wok, add udon, tau pok, laksa paste and mix well.
Add water, prawns, fish cake, beansprouts, laksa leaves and continue to stir evenly.
Ready to serve.

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