Custard Cookies

Name: Custard Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 70
Cuisine: Bakes
Ingredients: 1 Egg; 150 g Butter; glazed cherries; 120 g Plain Flour; 50 g Corn Flour; 80 g Custard Powder; 1/2 tsp Vanilla Essence; 80 g Icing Sugar

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Level

easy

Cooking

20 min

Preparation

30 min

Ingredients

Servings

Egg use yolk	1
Butter	150 g
glazed cherries chopped
Plain Flour	120 g
Corn Flour	50 g
Custard Powder	80 g
Vanilla Essence	¹⁄₂ tsp
Icing Sugar	80 g

How to cook

Prepare dough mixture

In a mixing bowl, whisk butter and sugar until creamy.
Add in the egg yolk and vanilla essence until well combined.
Sieve in plain flour, corn flour and custard powder and mix until a soft dough is formed.
Wrap the dough with cling wrap and let it rest for 15 mins.
Shape the cookies with cookie moulds on the baking tray and chill in the fridge for 10 mins.

Start baking

Preheat the oven to 150ºC.
Topped with cut-up cherries and bake for 15-17 minutes.
Let cookies cool down completely before storing them in a clean and dry container.

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