Chicken Curry Paste
peeled and cubed
tied into a knot
How to cook
- Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.
- Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.
- Add in water and pandan leaves.
- Let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
- Ready to serve!
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