Curry Chicken

Name: Curry Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 95 min
Yield: 3
Cuisine: Mains
Ingredients: 1 pack Chicken Curry Paste; 400 g Chicken Drumsticks; 150 g Potatoes; 30 g Curry Leaves; 2 pieces Pandan Leaves; 200 ml Water; 2 Tbsp Cooking Oil

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Level

easy

Cooking

30 min

Preparation

5 min

Ingredients

Servings

Chicken Curry Paste	1 pack
Chicken Drumsticks	400 g
Potatoes peeled and cubed	150 g
Curry Leaves	30 g
Pandan Leaves tied into a knot	2 pieces
Water	200 ml
Cooking Oil	2 tbsp

How to cook

Start cooking

Heat up oil in a pot and pan-fry potatoes for about 3-5 minutes.
Mix in chicken drumsticks, curry leaves, curry paste and stir fry for 5 minutes.
Add in water and pandan leaves.
Let it simmer on medium heat for about 25 minutes or until all ingredients are cooked.
Ready to serve!

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