Crispy Fish Asparagus

Name: Crispy Fish Asparagus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Side dish
Ingredients: 500 g Fish Paste; 3 Eggs; Instant Noodle; Corn Flakes; 1 bunch Asparagus; 100 g Coriander Leaves; Chili Sauce; 3 Tbsp Fish Sauce

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Level

easy

Cooking

5 min

Preparation

20 min

Ingredients

Servings

Fish Paste	500 g
Eggs beaten	3
Instant Noodle boiled
Corn Flakes crushed
Asparagus	1 bunch
Coriander Leaves chopped	100 g
Chili Sauce for dipping
Fish Sauce	3 tbsp

How to cook

Marinate fish paste

Marinate fish paste with fish sauce and chopped coriander leaves.

Start cooking

Coat the top part of the asparagus with the marinated fish paste and twirl boiled instant noodles around it.
Dip into egg and cover with crushed corn flakes.
Heat up oil and fry fish asparagus until brown and crispy.
Drain excess oil, and serve with chili sauce.

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