Crepes With Caramelised Apples

Name: Crepes With Caramelised Apples
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8
Cuisine: Dessert
Ingredients: 6 Apples; 3/8 cup Sugar; 1 Tbsp Butter; 200 ml White Rice Vinegar; 1 cup Roasted Almonds; 4 scoops Vanilla Ice Cream; 2 Eggs; 200 g Plain Flour; 2 Tbsp Butter; 150 ml Milk; 1/4 tsp Salt; 150 ml Water

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Level

easy

Cooking

7 min

Preparation

15 min

Ingredients

Servings

Apples	6
Sugar	³⁄₈ cup
Butter	1 tbsp
White Rice Vinegar	200 ml
Roasted Almonds	1 cup
Vanilla Ice Cream	4 scoops
For Crepe Batter
Eggs	2
Plain Flour	200 g
Butter melted	2 tbsp
Milk	150 ml
Salt	¹⁄₄ tsp
Water	150 ml

How to cook

Prepare crepes batter

Mix all the ingredients for the crepes into a smooth batter.
Pour a ladleful of the batter into a frying pan over medium heat.
Tilt the pan in a circular motion to coat it fully with the batter.
Cook the crepe for 2 mins on each side. Repeat for the remaining batter.

Prepare apples chunks & puree

Peel and cut apples into bite-sized chunks. Add sugar and the butter, and cook for 5 mins until the apples caramelize and turn golden. Set aside.
To make an apple puree, peel apples and dice them, then cook in a pot with the vinegar and sugar until they are soft, like jam.