Cream of Tomato Soup
Level
easy
Cooking
42 min
Preparation
40 min
Ingredients
Servings
4
Milk Powder | 3 scoops |
Tomatoes | 4 |
Carrot | 1 |
Red Onion | 1 |
Garlic | 5 cloves |
Olive Oil | 2 tbsp |
Chicken Stock | 2 boxes |
Tomato Paste | 1 tbsp |
Salt | 1 tbsp |
Ground Pepper | 1 tsp |
How to cook
Prepare ingredients
- Chop tomatoes, carrots, onions and garlic.
- Mix milk with warm water and stir well.
Start cooking
- Add olive oil on medium heat. When heated, add in diced carrots and onions to cook for 8-10 mins.
- Add in minced garlic for 1 min and cook.
- Add in chicken stock, diced tomatoes, tomato paste, salt and ground pepper. Stir and bring to boil.
- Lower heat and continue to simmer for 30 mins.
- Remove soup from heat and let cool slightly.
- Blend the soup.
- Return soup to a clean pot and set over low heat. Add in milk and serve hot. Enjoy!
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