Corojito
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Corojito

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Level

moderate

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Preparation

5 min

Ingredients

Servings

1
Rum
45 ml
Corona
80 ml
Sucre de Cannes (Monin)
10 ml
Lime
juice
25 ml
Cane Sugar
5 g
Fresh Mint Leaves
8
Lime
wedges
4

How to cook

Method

  • Pour the rum, lime juice, Sucre de Cannes into glass filled with crushed Ice.
  • Add mint and lime and top up with Corona and stir.
  • Top up with crushed ice and garnish with a sprig of mint.
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