Corojito

Name: Corojito
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Beverage
Ingredients: 45 ml Rum; 80 ml Corona; 10 ml Sucre de Cannes (Monin); 25 ml Lime; 5 g Cane Sugar; 8 Fresh Mint Leaves; 4 Lime

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Level

moderate

Preparation

5 min

Ingredients

Servings

Rum	45 ml
Corona	80 ml
Sucre de Cannes (Monin)	10 ml
Lime juice	25 ml
Cane Sugar	5 g
Fresh Mint Leaves	8
Lime wedges	4

How to cook

Method

Pour the rum, lime juice, Sucre de Cannes into glass filled with crushed Ice.
Add mint and lime and top up with Corona and stir.
Top up with crushed ice and garnish with a sprig of mint.

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