Coconut Cream Flan With Passion Fruit

Name: Coconut Cream Flan With Passion Fruit
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Cuisine: Hari Raya
Ingredients: 400 ml Coconut Cream; 375 ml Full Cream UHT Milk; 315 g Sugar; 125 ml Passion Fruit Pulp; 6 Eggs; Butter; 60 ml Water

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Level

difficult

Cooking

75 min

Preparation

15 min

Ingredients

Servings

Coconut Cream	400 ml
Full Cream UHT Milk	375 ml
Sugar 200g for caramelisation, 115g for flan	315 g
Passion Fruit Pulp	125 ml
Eggs	6
Butter for the ramekins
Water	60 ml

How to cook

Prepare the oven

Preheat the oven to 160°C.
Grease the ramekins with butter.

Prepare the caramel mixture

Mix water and 200ml of sugar in a sauce pan then bring to boil for 5 minutes till golden brown.
Remove the pan from heat and let the caramel cool.
Add in the passion fruit pulp.
Pour the caramel mixture into the ramekins.

Start baking

In a medium bowl, whisk the remaining sugar, milk, coconut milk and egg.
Strain the flan mixture through a fine sieve and into the ramekins.
Pour boiling water into the baking tray to come halfway up the side of each ramekin.
Bake in the oven for 30 minutes or until set.
Remove from the oven and let then cool for 10 minutes at room temperature.
Cover with plastic wrap and place in fridge to chill for 30 minutes.