
Christmas Kuih Party
Level
easy
Cooking
20 min
Preparation
35 min
Ingredients
Servings
3
Cod Fish | 200 g |
Kueh Pie Tee Shells | 8 |
Avocado chopped | 1⁄2 |
Japanese Cucumber chopped | 1⁄2 |
Tomato chopped | 1⁄2 |
Lemon Juice | 2 tbsp |
Extra Virgin Olive Oil | 2 tbsp |
Coriander Leaves | |
Water | 500 ml |
Pepper | 1 pinch |
Salt | 1 pinch |
How to cook
Prepare the fish
- Pour water in a pot and place the cod fish steak in to steam for about 20 minutes.
- Once cooked, remove the fish and cut it into cubes (approximately 1.5cm by 1.5cm), then set aside.
Prepare the cucumber mix
- Toss the Japanese cucumber with 1 tablespoon of extra virgin olive oil in a bowl.
- Season with a pinch of salt and pepper to taste, then set aside.
Prepare the avocado mix
- Gently mix the avocado with 1 tablespoon of lemon juice then set aside.
Prepare the dressing
- Whisk 1 tablespoon of extra virgin olive oil, tomatoes and 1 tablespoon of lemon juice then set aside.
Assemble and serve
- For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix.
- Add the cod fish cubes and drizzle with a teaspoon of dressing.
- Top it off with coriander leaves and it’s ready to serve.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Baked Seafood Pasta Bag
Halloween Silly Fruit Bites
Tiramisu
Tater Tot Grilled Cheese
Sweet & Sour Christmas Bells
Broccoli, Chicken & Potato Bites
Santa’s Little Sliders
Ban Choon Grilled Fish with Oregano Sauce
Taiwanese Popcorn Cauliflower
Santa’s Tower
Abalone Croquettes
Buffalo Wings Chilli Cheese Fries
Deep Fried Durian Puffs
5.0 (1)Sustenir Kale Pesto, Potato and Green Bean Salad
Yule Ham Sandwich
German Meatballs with Mustard Gravy
Rudolph’s Frosty Margarita
Ban Choon Roasted Lemon Rosemary Chicken
Focaccia Pork Shoulder Sliders
Chocolate Cup Fruit Cake