Christmas Kuih Party
Search
Shopping cart
Cart
Recipe cover image

Christmas Kuih Party

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Recipe info icon

Preparation

35 min

Ingredients

Servings

3
Cod Fish
200 g
Kueh Pie Tee Shells
8
Avocado
chopped
12
Japanese Cucumber
chopped
12
Tomato
chopped
12
Lemon Juice
2 tbsp
Extra Virgin Olive Oil
2 tbsp
Coriander Leaves
Water
500 ml
Pepper
1 pinch
Salt
1 pinch

How to cook

Prepare the fish

  • Pour water in a pot and place the cod fish steak in to steam for about 20 minutes.
  • Once cooked, remove the fish and cut it into cubes (approximately 1.5cm by 1.5cm), then set aside.

Prepare the cucumber mix

  • Toss the Japanese cucumber with 1 tablespoon of extra virgin olive oil in a bowl.
  • Season with a pinch of salt and pepper to taste, then set aside.

Prepare the avocado mix

  • Gently mix the avocado with 1 tablespoon of lemon juice then set aside.

Prepare the dressing

  • Whisk 1 tablespoon of extra virgin olive oil, tomatoes and 1 tablespoon of lemon juice then set aside.

Assemble and serve

  • For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix.
  • Add the cod fish cubes and drizzle with a teaspoon of dressing.
  • Top it off with coriander leaves and it’s ready to serve.
Tried this recipe? Rate it!
Shop ingredients