Christmas Kuih Party

Name: Christmas Kuih Party
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Cuisine: Party Food
Ingredients: 200 g Cod Fish; 8 Kueh Pie Tee Shells; 1/2 Avocado; 1/2 Japanese Cucumber; 1/2 Tomato; 2 Tbsp Lemon Juice; 2 Tbsp Extra Virgin Olive Oil; Coriander Leaves; 500 ml Water; 1 pinch Pepper; 1 pinch Salt

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Level

easy

Cooking

20 min

Preparation

35 min

Ingredients

Servings

Cod Fish	200 g
Kueh Pie Tee Shells	8
Avocado chopped	¹⁄₂
Japanese Cucumber chopped	¹⁄₂
Tomato chopped	¹⁄₂
Lemon Juice	2 tbsp
Extra Virgin Olive Oil	2 tbsp
Coriander Leaves
Water	500 ml
Pepper	1 pinch
Salt	1 pinch

How to cook

Prepare the fish

Pour water in a pot and place the cod fish steak in to steam for about 20 minutes.
Once cooked, remove the fish and cut it into cubes (approximately 1.5cm by 1.5cm), then set aside.

Prepare the cucumber mix

Toss the Japanese cucumber with 1 tablespoon of extra virgin olive oil in a bowl.
Season with a pinch of salt and pepper to taste, then set aside.

Prepare the avocado mix

Gently mix the avocado with 1 tablespoon of lemon juice then set aside.

Prepare the dressing

Whisk 1 tablespoon of extra virgin olive oil, tomatoes and 1 tablespoon of lemon juice then set aside.

Assemble and serve

For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix.
Add the cod fish cubes and drizzle with a teaspoon of dressing.
Top it off with coriander leaves and it’s ready to serve.