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Christmas Coconut Macaron

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From YoRipe by Ms.theblue
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Level

difficult

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Cooking

20 min

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Preparation

100 min

Ingredients

Servings

5
Macaron Shell
Almond Flour
43 g
Powder Sugar
40 g
Egg White
33 g
Sugar
30 g
Coloring
1 tsp
Filling
Coconut Milk
20 g
White Chocolate
40 g

How to cook

Prepare the macaron shell mixture

  • Sieve almond powder and powder sugar.
  • Beat egg white and sugar until stiff peak.
  • Add coloring and mix well.
  • Fold in almond flour and powder sugar until ribbon stage.
  • Pipe and air dry the macaron till skin form a thin crust.

Start baking

  • Bake at 150 degree c for 15 minutes.

Start cooking filling

  • Boil coconut milk till a little bubble, add white chocolate until melt.
  • Let it cool down and thicken.

Assemble and serve

  • Pipe and assemble macarons.
  • Serve and enjoy!
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