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Chocolate Mousse Cups

By sowmya2219
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20 min

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10 min



Chocolate Cups
White Chocolate Discs
1 cup
Dark Chocolate Discs
12 cup
Coconut Oil
12 tbsp
1 packet
1 packet
Chocolate Discs
1 cup
Whipped Cream
12 cup
Powdered Sugar
1 packet

How to cook

Start melting the choclate

  • Add coconut oil to dark chocolate discs and melt it using a microwave or double boiler. Keep it aside.
  • Do the same with white chocolate discs.

Prepare the cupcake

  • Using a paint brush, coat the silicone cupcake liners. Refrigerate for 10 minutes.
  • Later add a second coating and DO NOT SKIP THIS. Refrigerate for 20-30 minutes or till the chocolate completely sets.

Prepare the filling

  • Meanwhile prepare the filling. Add 1/2 cup whipping cream and chocolate discs in a bowl and melt it. Mix well and let it cool.
  • In another bowl, take 1 cup of whipping cream and whip till stiff peaks. Transfer some whipping cream to a piping and refrigerate.
  • Add some whipping cream to the cooled chocolate and mix well. Transfer this mixture to the remaining whipped cream and mix well.
  • Fill the piping bag with this chocolate mousse and refrigerate.

Assemble and serve

  • When the chocolate cups are ready, remove gently from the silicone liners and fill with whipped cream and chocolate mousse.
  • Add fruits and dust with powdered sugar (optional).
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