Chocolate Cup Fruit Cake

Name: Chocolate Cup Fruit Cake
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8
Cuisine: Christmas
Ingredients: 140 g Plain Flour; 40 g Cocoa; 1 tsp Baking Powder; 1/4 tsp Bicarbonate Soda; 35 g Castor Sugar; 230 g Butter; 1/2 Tbsp Vanilla Essence; 6 Egg; 40 g Walnut; 3/8 cup Milk; 1 tsp Honey; 90 g Cooking Chocolate; 450 g Mix Fruits; 1/2 tsp Instant Coffee; 6 Egg; 70 g Castor Sugar

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Level

moderate

Cooking

25 min

Preparation

40 min

Ingredients

Servings

Ingredients A
Plain Flour sifted	140 g
Cocoa	40 g
Baking Powder	1 tsp
Bicarbonate Soda	¹⁄₄ tsp
Castor Sugar	35 g
Ingredients B
Butter	230 g
Vanilla Essence	¹⁄₂ tbsp
Egg use yolks	6
Ingredients C
Walnut chopped	40 g
Milk	³⁄₈ cup
Honey	1 tsp
Cooking Chocolate melted	90 g
Mix Fruits	450 g
Instant Coffee mix with 1 tbsp of hot water	¹⁄₂ tsp
Ingredients D
Egg use egg whites	6
Castor Sugar	70 g

How to cook

Prepare batter mixture

Cream ingredients B well for a few minutes. Add egg one by one and continue beating.
Add in ingredients C and instant coffee slowly, fold in ingredients A to form the batter.
Beat egg whites and sugar of ingredients D to form meringue. Fold in meringue with batter gently.