
Level
easy
Cooking
10 min
Preparation
10 min
Ingredients
Servings
25
Butter unsalted creamy | 55 g |
Peanut Butter | 65 g |
Light Brown Sugar | 50 g |
Caster Sugar | 20 g |
Egg | 30 g |
Vanilla Extract | 1⁄2 tsp |
Flour | 65 g |
Baking Soda | 1⁄4 tsp |
Salt | 1⁄4 tsp |
Chocolate Chips | 150 g |
How to cook
Start making the dough
- In a mixing bowl, cream together the butter, peanut butter, light brown and caster sugar until the mixture is pale and light.
- Add the egg and vanilla extract and beat until combined.
- Sift the dry ingredients. Fold the dry ingredients into the batter until well mixed.
- Fold in the chocolate chips and crushed peanuts until just mixed through.
- Chill the dough for at least 4 hours, or overnight.
Start baking
- Shape into small balls about the size of golf balls and place them onto a lined baking tray.
- Bake at 180C for 8-12 mintes, or until light golden.
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