Chocolate Chip Bread

Name: Chocolate Chip Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1
Cuisine: Dessert
Ingredients: 2 Eggs; 230 ml Buttermilk; 260 g All-Purpose Flour; 1/2 tsp Sea Salt; 1 tsp Baking Soda; 70 ml Cooking Oil; 130 g Dark Chocolate Chips; 1 tsp Vanilla Paste; 160 g Dark Brown Sugar; 25 g Fine White Sugar

Gathering more reviews

Rate this recipe

Level

moderate

Cooking

25 min

Preparation

30 min

Ingredients

Servings

Eggs large	2
Buttermilk	230 ml
All-Purpose Flour	260 g
Sea Salt	¹⁄₂ tsp
Baking Soda	1 tsp
Cooking Oil	70 ml
Dark Chocolate Chips or semi-sweet	130 g
Vanilla Paste or pure vanilla extract	1 tsp
Dark Brown Sugar	160 g
Fine White Sugar	25 g

How to cook

Prepare mixture

Mix sugar and eggs with a whisk in a large bowl until creamy.
Add the vanilla paste, buttermilk and oil.
Stir in dry ingredients (flour, baking soda) slowly, to prevent clumps.

Start baking

Grease a loaf tin with softened butter, or line it with waxed baking paper.
Fill it with the chocolate chip bread mixture.
Bake in a preheated oven at 175°C for 25 mins, testing halfway with a skewer to ensure that the center is cooked.
Serve the chocolate chip bread warm with a scoop of ice-cream of your choice, and garnish with flakes of sea salt.

Tried this recipe? Rate it!

Shop ingredients