Chinese Watercress Soup

Name: Chinese Watercress Soup
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g Chinese Watercress; 200 g Boneless Skinless Chicken Thighs; 6 cups Chicken Broth; 4 cloves Garlic; 2 slices Ginger; 8 Red Dates; 1 Tomato; 1/4 cup Goji Berries; 1 Chicken Cube; Salt; 1/2 tsp Sugar

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Level

moderate

Cooking

30 min

Preparation

35 min

Ingredients

Servings

Chinese Watercress washed	300 g
Boneless Skinless Chicken Thighs cut into small bite size	200 g
Chicken Broth	6 cups
Garlic peeled and smashed with side of the knife	4 cloves
Ginger (3-inch) peeled and lightly bruised to release flavour	2 slices
Red Dates	8
Tomato quartered	1
Goji Berries washed	¹⁄₄ cup
Chicken Cube	1
Salt to taste
Sugar to taste	¹⁄₂ tsp

How to cook

Start cooking

Place chicken broth in a pot and bring to a boil.
Add garlic, ginger, chicken thighs (cut into big pieces), chicken cube and red dates.
Lower the heat and let it simmer for about 15 minutes.
Add watercress and tomato, and cook for another 10 minutes or until the watercress and its stems are soft.
Add goji berries last and cook for another 5 minutes.
Season with salt to your taste.
Remove from the heat and serve while it is hot.

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