
Chicken Karaage with Rice
Level
easy
Cooking
3 min
Preparation
10 min
Ingredients
Servings
8
Tori Karaage Japanese Fried Chicken | 500 g |
Thai Fragrant Rice | 4 cups |
Chicken Rice Mix | 1⁄2 jar |
Vegetable Oil | 5 cups |
Water | 5 cups |
How to cook
Prepare the rice
- Wash and drain the rice well then stir in the chicken rice mix.
- Cook according to the instructions on the rice packaging.
Start cooking
- Preheat the vegetable oil to 175°C.
- Deep fry the chicken karaage for 2-3 minutes or until golden brown.
- Pat away excess oil from the chicken karaage on some kitchen towels.
- Serve the chicken karaage alongside the cooked rice.
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