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Chicken Karaage with Rice

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Level

easy

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Cooking

3 min

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Preparation

10 min

Ingredients

Servings

8
Tori Karaage Japanese Fried Chicken
500 g
Thai Fragrant Rice
4 cups
Chicken Rice Mix
12 jar
Vegetable Oil
5 cups
Water
5 cups

How to cook

Prepare the rice

  • Wash and drain the rice well then stir in the chicken rice mix.
  • Cook according to the instructions on the rice packaging.

Start cooking

  • Preheat the vegetable oil to 175°C.
  • Deep fry the chicken karaage for 2-3 minutes or until golden brown.
  • Pat away excess oil from the chicken karaage on some kitchen towels.
  • Serve the chicken karaage alongside the cooked rice.
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