Chicken Karaage Taco Sleigh

Name: Chicken Karaage Taco Sleigh
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Side dish
Ingredients: 1 package Chicken Karaage; 8 Tortillas; 200 g Round Cabbage; 1/4 cup Tomatoes; 1/4 cup Onions; Lime wedges; Fresh Mint Leaves; Cooking Oil; 2 Avocados; 1/4 cup Japanese Mayonnaise; 2 Limes; 1 tsp Salt

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Level

easy

Preparation

60 min

Ingredients

Servings

Chicken Karaage	1 package
Tortillas	8
Round Cabbage thinly sliced	200 g
Tomatoes diced	¹⁄₄ cup
Onions diced	¹⁄₄ cup
Lime wedges wedges, for garnish
Fresh Mint Leaves for garnish
Cooking Oil
Guacamole
Avocados	2
Japanese Mayonnaise	¹⁄₄ cup
Limes juiced and zested	2
Salt to taste	1 tsp

How to cook

Prepare guacamole

Cut avocados in half, remove seed and de-skin with a spoon.
Mash them with a fork or blend them in a food processor.
Add Japanese mayonnaise, lime juice and zest.
Season with salt to preference, mix well and set aside.

Start cooking

Deep-fry chicken karaage until crispy. Drain and set aside on paper towels.
Toast tortillas on a grill pan to warm them up.
Assemble a taco by laying out the tortilla and adding guacamole, thinly sliced cabbage, fried chicken karaage along with diced tomatoes and onions. Repeat for the rest.
Serve with lime wedge and mint leaves for garnish.

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