Chicken and Ham Roulade with Plum Sauce
Level
easy
Cooking
30 min
Ingredients
Servings
Skinless Chicken Breasts | 1 piece |
Lee Kum Kee Plum Sauce | 2 tbsp |
Salt | 1 tsp |
Pepper to taste | 1 |
Panko Breadcrumbs | 1 cup |
Egg beaten | 1 piece |
Cooking Oil | 2 tbsp |
Lee Kum Kee Plum Sauce | 2 tbsp |
Toasted White Sesame Seeds | 1⁄2 tsp |
How to cook
Prepare
- Marinate the Chicken Breast with salt, pepper and Lee Kum Kee Plum Sauce and refrigerate for about 2-3 hr.
- Flatten the Chicken breast by using the meat mallet then place in the ham in the centre and roll it out tightly.
- Wrap it by using aluminium foil and steam it , I use Thermomix for 20 minutes, varoma and speed 2. Or you can use the steamer for about 20-30 minutes.
- Beaten the egg and cover the chicken roulade with egg and coat it with Panko bread crumbs until well covered.
Start cooking
- Heat the oil on the frying pan and place the roulade and lightly fry it until golden brown.
- Cut the roulade for about 1 cm thickness and place it nicely on the plate .
Assemble & serve
- Serve it with Lee Kum Kee Dipping Sauce and toasted sesame seeds.
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