Level
easy
Cooking
16 min
Ingredients
Servings
5
Frozen Half-shelled Abalone thaw before use | 10 pieces |
Garlic Butter | 30 g |
Mozzarella Shredded Cheese | 80 g |
Salt to taste | |
Black Pepper to taste | |
Dried Parsley Flakes to sprinkle before serving | 1 g |
How to cook
Prepare
- Preheat the oven 200 degree celsius.
- Remove the abalone meat from the shell, rinse thoroughly and remove the viscera.
- Scrub the shells throughly and soak in hot water for a while to disinfect, set aside for later use.
- Blanch abalone meat in boiling water for 2.5 to 3 minutes. (Set a timer) Immediately transfer to cold water for ice bath. Drain, wipe dry with kitchen papers.
- Return the abalone meat to shell, sprinkle some salt and pepper on it.
- Divide and spoon the garlic butter evenly among the abalones. Next, top with mozerella cheese and place the abalone on parchment-lined tray.
Start baking
- Bake the abalone in pre-heated oven for 13 minutes. (Please adjust the baking time accordingly.)
Assemble & serve
- Carefully take out from oven, sprinkle some dried parley flakes before serving.
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