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Cheese Baked Abalone

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From YoRipe by Vyc9kitchen
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16 min



Frozen Half-shelled Abalone
thaw before use
10 pieces
Garlic Butter
30 g
Mozzarella Shredded Cheese
80 g
to taste
Black Pepper
to taste
Dried Parsley Flakes
to sprinkle before serving
1 g

How to cook


  • Preheat the oven 200 degree celsius.
  • Remove the abalone meat from the shell, rinse thoroughly and remove the viscera.
  • Scrub the shells throughly and soak in hot water for a while to disinfect, set aside for later use.
  • Blanch abalone meat in boiling water for 2.5 to 3 minutes. (Set a timer) Immediately transfer to cold water for ice bath. Drain, wipe dry with kitchen papers.
  • Return the abalone meat to shell, sprinkle some salt and pepper on it.
  • Divide and spoon the garlic butter evenly among the abalones. Next, top with mozerella cheese and place the abalone on parchment-lined tray.

Start baking

  • Bake the abalone in pre-heated oven for 13 minutes. (Please adjust the baking time accordingly.)

Assemble & serve

  • Carefully take out from oven, sprinkle some dried parley flakes before serving.
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