Method

1. Remove the base and outer leaves from the cauliflower and wash. Chop into small 0.5 – 1 cm (0.2-0.3 inch) pieces. Don’t worry about keeping florets intact
2. In a large pot, bring 3/4 cup (180ml) of water to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 10-15
3. minutes, or until the cauliflower is very tender.
4. Use a slotted spoon to transfer the cauliflower to a food processor. Blend until smooth adding some of the cooking liquid if needed (alternatively add baby milk).

Recipe courtesy of Healthy Little Foodies