
Cashew Crusted Avocado
Level
easy
Cooking
23 min
Ingredients
Servings
4
Avocados | 2 |
White Sesame Seeds | 4 tsp |
Cashew Nuts | 1⁄4 cup |
Cilantro | 2 tbsp |
Sesame Seed Oil | 10 tsp |
Limes | 1 1⁄2 |
Salt | 1 pinch |
Ginger | 4 tsp |
Mushrooms | 910 g |
Soy Sauce | 2 tbsp |
Vegetable Broth | 1⁄2 cup |
Water | 4 cups |
Japanese ramen | 285 g |
Garlic Cloves | 2 |
Scallions | 4 |
How to cook
Prep Avocado
- Finely chop the cashews and cilantro.
- Halve the avocado, remove the seed, and extract the flesh of each half with the help of a spoon. Thinly slice and gently fan out each half.
- Squeeze the juice of half a lime juice over the avocado halves. Sprinkle the halves with the cashews, cilantro, and 2 tsp sesame seeds. Season with salt and finish with 1 tsp sesame oil.
Cook Ramen
- Bring water to a boil in a small saucepan.
- Add the noodles and cook for 2-3 minutes, or until noodles are tender. Drain.
- Set a pan to medium high heat for 1 minute.
- Add 1 tbsp oil, 2 finely minced cloves of garlic, and thinly sliced scallions. Cook and stir until fragrant, about 30 seconds.
- Add noodles and stir fry until noodles are coated and warmed through, around 1-2 minutes. If you want, feel free to add a little more oil.
Saute Mushrooms
- Peel and finely mince the ginger. Thinly slice the mushrooms.
- Set pan to high heat for 1 minute. Add 2 tbsp oil, followed by the minced ginger, and stir for about 30 seconds until fragrant.
- Stir in mushrooms and soy sauce. Cook for 2-3 minutes.
- Add in the vegetable broth and cook for an additional 3-4 minutes.
- Stir in the juice of 1 lime & 2 tsp sesame seeds.
Serve and Enjoy!
- To serve, add a portion of noodles to a bowl, followed by a portion of mushrooms and an avocado half.
- Pair with good music.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Caprese Mushrooms & Tofu Kebabs
Gourmet Ramen Burger
Braised chicken wings with ginger and sesame oil
Garlic Butter Oyster Mushrooms
Sambal Belacan with Mixed Vegetables
Maggi Curry Ramen
Chicken Soup with Ginger and Shiitake Mushrooms
Egg & Avocado Wrap Using Oven
Vegan Luncheon & Mushroom Canapés
Wheatgrass Cashew Soba
Seared Salmon with Rainbow Salad
Prawn and Egg Fried Rice
Baked Beans Scramble Eggs with Fresh Mushrooms
Creamy Mushroom Spaghetti
Maggi Tom Yum Mushroom Noodle Soup
Goat Cheese With Arugula and Pear Salad
Baked Boneless Dang Gui Chicken with Wolfberries
Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
Pacific Clam with Roasted Sesame Dressing
Soy Butter Glazed King Oyster Mushroom