Cashew & Almond Nut Cookies
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
40
Roasted Cashew Nuts finely chopped | 125 g |
Baked Almonds | 125 g |
Plain Flour | 125 g |
Icing Sugar | 85 g |
Cooking Oil | 65 g |
Salt | 1â4 tsp |
How to cook
Prepare the oven
- Preheat the oven to 170ÂșC.
- Line a large baking tray with parchment paper.
Start baking
- In a large mixing bowl, whisk icing sugar, flour, and salt together.
- Add the chopped cashew nuts.
- Gradually add the cooking oil until a smooth, non-sticky dough is formed.
- Roll 12 grams of dough into a round ball.
- Gently press one half of a cashew and an almond nut to the top of the dough.
- Repeat with the remaining dough and nuts then place them on the baking tray.
- Brush the top with some egg wash and bake in the oven for about 15 minutes or until golden brown.
- Let them cool down completely before you enjoy the delicious nutty cookies.
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