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Caramelised Apple Crumble

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15 min

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45 min



Crumble Mix
All-Purpose Flour
150 g
Caster Sugar
50 g
Unsalted Butter
75 g
Walnuts (chopped)
40 g
Instant Oats
20 g
1 pinch
Apple Filling
Granny Smith Apples (grated)
Royal Gala Apples (cubed)
Caster Sugar
100 g
Unsalted Butter
40 g
2 tbsp
Star Anise
Water, as needed
Lemon Zest
A squeeze of lemon juice
A dusting of cinnamon sugar

How to cook

Prepare the crumble mix

  • Add the flour, caster sugar, oats, chopped walnuts and a pinch of salt.
  • Mix well, then work in the butter until they resemble breadcrumbs. Chill until needed.

Make the caramelised apple sauce

  • Make a dry caramel with the caster sugar. Once the caramel turns light brown, add the butter.
  • Add grated granny smith apples and cook until it becomes a puree. Add a few tablespoons of water to water down the caramel.
  • Add the Royal Gala Apples and star anise into the mixture. Cook until caramelised, then remove the star anise. Add in the honey.

Prepare to bake and serve after!

  • Lightly grease the enamel tin with butter. Spread the apple mix at the base of the tray, and sprinkle a light layer of cinnamon sugar.
  • Pour over the crumble mix evenly. Dust with more cinnamon sugar.
  • Bake in the oven at 180°C for 30 mins, then 200°C for 15 mins.
  • Serve warm with some ice cream. It could be vanilla or any other flavour you prefer!
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