Brownies

Name: Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Bakes
Ingredients: 5 Eggs; 350 g Castor Sugar; 1/2 Tbsp Vanilla Essence; 120 g Plain Flour; 350 g Walnuts; 3/4 tsp Salt; 90 g Cocoa Powder; 120 g Butter

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Level

moderate

Cooking

30 min

Preparation

20 min

Ingredients

Servings

Eggs	5
Castor Sugar	350 g
Vanilla Essence	¹⁄₂ tbsp
Plain Flour	120 g
Walnuts grated	350 g
Salt	³⁄₄ tsp
Ingredients A (using double boil procedure to soften)
Cocoa Powder	90 g
Butter	120 g

How to cook

Prepare cake mixture

Beat eggs, sugar and vanilla essence until well mixed.
Pour ingredients A into the mix and add in the flour.
Mix well and then add in the grated walnut.

Start baking

Spread a pinch of butter on the side of a baking tray size 11 x 11 x 1 inch.
Place a baking paper at the bottom of the tray and pour in the mix.
Bake for 20-25mins in a 160°C oven.
Once cooked, cut the brownies whilst it's hot and keeps them in an air-tight container that will be ready for serving.

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