Broccoli, Sage & Cashew Pasta

Name: Broccoli, Sage & Cashew Pasta
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2
Cuisine: Mains
Ingredients: 300 g Linguine; 6 cups Broccoli; 2 Tbsp Vegetable Broth; 7 Garlic; 1/2 cup Raw Cashews; 3 3/4 tsp Miso; 1/2 tsp Tahini; 1/4 tsp Paprika Powder; Salt; Pepper; 2 cups Water

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Level

easy

Cooking

25 min

Preparation

40 min

Ingredients

Servings

Linguine	300 g
Broccoli	6 cups
Vegetable Broth	2 tbsp
Garlic peeled	7
Raw Cashews	¹⁄₂ cup
Miso	3 ³⁄₄ tsp
Tahini	¹⁄₂ tsp
Paprika Powder	¹⁄₄ tsp
Salt to taste
Pepper to taste
Water	2 cups

How to cook

Blend raw cashew nut

In a blender or food processor, combine the cashews and water.
Blend until completely smooth.

Cook broccoli

Heat a few tablespoons of water in a pan over medium heat and add the broccoli, cook until soft, about 5 minutes.
Transfer to a plate and set aside.

Cook pasta

Bring a large pot of water to a boil over medium heat.
Add a dash of olive oil and a pinch of salt into the boiling water.
Add the pasta into the pot and boil for about 8 to 10 minutes, cooking till soft. When done, drain, rinse, and set aside.

Start cooking

In a pan, heat the vegetable broth and add the minced garlic.
Boil the vegetable broth and garlic for approximately 2 minutes.
Add the cashew mixture, miso, tahini, and paprika powder. Cook over medium heat for 7 minutes, seasoning with salt and pepper, to taste.
Serve the pasta on plates, and top with steamed broccoli and sauce.
Serve warm, and enjoy!