Broccoli, Sage & Cashew Pasta
Level
easy
Cooking
25 min
Preparation
40 min
Ingredients
Servings
2
Linguine | 300 g |
Broccoli | 6 cups |
Vegetable Broth | 2 tbsp |
Garlic peeled | 7 |
Raw Cashews | 1⁄2 cup |
Miso | 3 3⁄4 tsp |
Tahini | 1⁄2 tsp |
Paprika Powder | 1⁄4 tsp |
Salt to taste | |
Pepper to taste | |
Water | 2 cups |
How to cook
Blend raw cashew nut
- In a blender or food processor, combine the cashews and water.
- Blend until completely smooth.
Cook broccoli
- Heat a few tablespoons of water in a pan over medium heat and add the broccoli, cook until soft, about 5 minutes.
- Transfer to a plate and set aside.
Cook pasta
- Bring a large pot of water to a boil over medium heat.
- Add a dash of olive oil and a pinch of salt into the boiling water.
- Add the pasta into the pot and boil for about 8 to 10 minutes, cooking till soft. When done, drain, rinse, and set aside.
Start cooking
- In a pan, heat the vegetable broth and add the minced garlic.
- Boil the vegetable broth and garlic for approximately 2 minutes.
- Add the cashew mixture, miso, tahini, and paprika powder. Cook over medium heat for 7 minutes, seasoning with salt and pepper, to taste.
- Serve the pasta on plates, and top with steamed broccoli and sauce.
- Serve warm, and enjoy!
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