
Broccoli Puree
Level
easy
Cooking
8 min
Preparation
15 min
Ingredients
Servings
8
Broccoli | 1 |
Water |
How to cook
Start cooking
- Wash broccoli and cut into small florets.
- Add florets to a pan of boiling water.
- Cook florets until tender but still bright green in colour.
- Remove broccoli from the pan, reserving the cooking liquid.
Puree the broccoli
- Place in a food processor or blender and puree until smooth, adding the reserved water (or baby milk) until desired consistency is reached.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Easy Pen Cai
Mozzarella Ebi Corn Fritters
Stewed Mushroom with Broccoli
Braised abalone with scallops, mushrooms and broccoli
Abalone & Seafood Pao Fan
Garlic Chicken
Maggi Pan fried Cod Fish with Tomato Sauce
Blueberry Puree
The Better Fish® One Pan Barramundi Dinner
Banana Puree
Gourmet Ramen Burger
Pan-fried Minced Meat with Water Chestnut Patties
Kellogg’s Lace Nibbles
Frizantte & Gourmet White Sangria
Pacific Clam with Roasted Sesame Dressing
Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
Banana Sushi
Ham & Cheese Sandwich
Mango Sago with Pomelo
3.0 (2)Unagi Maki