Braised South African Baby Abalone with Stuffed Onion

Name: Braised South African Baby Abalone with Stuffed Onion
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Chinese New Year
Ingredients: 1 can South African Baby Abalone; 200 g Pork Belly; 100 g Prawn Meat; 3 Fresh Shitake Mushroom; 5 White onion; 1/2 Hard Bean Curd (Tau Kwa); 1/2 tsp Salt; 1/2 tsp Sugar; 1 tsp Chicken Powder; 1/2 tsp White Pepper Powder; 80 g Water chestnut; 20 g Corn Flour; 1 Tbsp Wolfberries; 2 stalks Coriander Leaves; 1 L Chicken Stock; 3 Tbsp Abalone Sauce; 1 Tbsp Dark Soy Sauce; 1 tsp Sugar

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Level

moderate

Cooking

40 min

Preparation

20 min

Ingredients

Servings

South African Baby Abalone	1 can
Pork Belly minced	200 g
Prawn Meat minced	100 g
Fresh Shitake Mushroom diced	3
White onion cut into half	5
Hard Bean Curd (Tau Kwa)	¹⁄₂
Salt	¹⁄₂ tsp
Sugar	¹⁄₂ tsp
Chicken Powder	1 tsp
White Pepper Powder	¹⁄₂ tsp
Water chestnut diced	80 g
Corn Flour	20 g
Wolfberries	1 tbsp
Coriander Leaves for garnish	2 stalks
Braising Stock
Chicken Stock	1 l
Abalone Sauce	3 tbsp
Dark Soy Sauce	1 tbsp
Sugar	1 tsp

How to cook

Prepare abalones

Boil Baby Abalones can for 15 minutes.
Set aside to cool before opening. Drain well.

Prepare stuffed onions

Mix all ingredients together well and set aside.
Remove the inner part of the onions and stuff the mixture into the onions.
Place the stuffed onions onto the steamer for 15 minutes or until cooked.

Start cooking

Put chicken stock, abalone sauce, sugar and dark soy in a stock pot and bring to boil.
Add baby abalones and braise for 10 minutes.
Place baby abalones on stuffed onion and pour the sauce over it. Ready to serve.