
Braised Herbal Chicken with Huiji Waist Tonic

Level
easy
Cooking
30 min
Ingredients
Servings
4
Chicken Legs | 4 |
Hard Boiled Egg | 4 |
Garlic | 3 cloves |
Ginger | 4 slices |
Spring Onions | 1 slice |
Cooking Oil | 1 tbsp |
Waist Tonic | 100 ml |
Water | 300 ml |
Cornstarch mix with 1 tablespoon water | 1 tsp |
Coriander Leaves | 1 handful |
Goji Berries | 1 handful |
Concentrated Chicken Stock | 1 tsp |
Premium Oyster Sauce | 1 tsp |
Light Soya Sauce | 1 tbsp |
Dark Soy Sauce | 1 tbsp |
How to cook
Start cooking
- Heat pot with oil to fry ginger, garlic and spring onion till fragrant.
- Add in water, Huiji Waist Tonic and seasoning, mix well and bring it to boil.
- Add in chicken and egg, cover and simmer for 30 mins.
- Thicken the sauce slightly with cornstarch mixture.
- Add in extra Huiji Waist Tonic before serving. (Optional)
Assemble & serve
- Garnish with coriander and goji berries to serve.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Chicken Karaage with Rice
Air Fried Soy Chicken With Potatoes
Curry Chicken
Braised Australian Premium Wild Abalone in Golden Sauce
Prosperity Chicken
Steam-Fry Chicken & Prawn Dumplings
Braised chicken wings with ginger and sesame oil
Braised Long Cabbage with Sweet Corn and Egg White Sauce
Jiufen Dessert Bowl
5.0 (1)Herbal Bak Kut Teh
Beer Braised Chicken Nachos
Marinated Chicken with Black Fungus
Chicken Pot Pie with Bread Topping
Braised Longevity Ee Fu Noodles in Chicken Broth
Cantonese Roast Chicken Stuffed with Rice
Chicken Pot
Chicken Fried Rice with XO Sauce
5.0 (1)Easy & Healthy Tiger Roar Pen Cai
Butter & Egg Fried Rice with Chicken Fillet
Wok-fried Mee Sua with Tiger Prawns