Rice-Cooker Braised Chicken
Level
easy
Cooking
60 min
Preparation
15 min
Ingredients
Servings
Chicken | 1 kg |
Five Spice Powder | 1⁄2 tsp |
Light Soy Sauce | 1 tbsp |
Dark Soya Sauce | 1 tbsp |
Salt | 1 tbsp |
Sugar | 1 tsp |
Ziplock Bag | 1 |
How to cook
Prepare chicken
- Place chicken in the ziplock bag.
- Add five-spice powder, salt, sugar, light soya sauce and dark soya sauce into the bag.
- Marinate the chicken and refrigerate for an hour.
Start cooking
- Place chicken in the rice cooker.
- Set to rice cooker mode and cook for an hour.
- Once done, remove from the rice cooker and get ready to serve a tender and juicy whole braised chicken.
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