Bone Broth With Leftover Turkey

Name: Bone Broth With Leftover Turkey
Cook time: 360 min
Total time: 360 min
Yield: 2
Cuisine: Quick and easy
Ingredients: 650 g Leftover Turkey Bones; 3 L Water; 1 Onion; 3 cloves Garlic; 1/2 tsp Dried Oregano

From YoRipe by beautifulvoyager.kitchen

Gathering more reviews

Rate this recipe

Level

easy

Cooking

360 min

Ingredients

Servings

Leftover Turkey Bones can be substituted with chicken, pork, or beef bones	650 g
Water	3 l
Onion	1
Garlic	3 cloves
Dried Oregano	¹⁄₂ tsp

How to cook

Prepare

Peel and chop onion into chunks. Peel and crush garlic.
Add turkey bones, onions, garlic cloves and water into pot. Water should cover the ingredients fully.

Start cooking

Boil on high heat and cover pot with lid. Once boiled, reduce heat to low simmering.
Simmer over 6-8 hours. Add more water to ensure water should always cover the ingredients by at least 75%.
Remove the bones and other ingredients. Then add dried Oregano and let it simmer for another 10 minutes.
Turn off the heat. Using a sieve, drain the soup and remove any residues.