Black Pepper Mutton

Name: Black Pepper Mutton
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Cuisine: Dinner
Ingredients: 2 Red Onions; 3 Garlic; 1 piece Ginger; 2 Tbsp Black Pepper; 1 Tbsp Soy sauce; 15 Curry Leaves; Salt & pepper to taste; 1 1/2 cups Water; 500 g Mutton; 1 tsp Coriander Powder; 1 tsp Chilli Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 Tbsp Corn Flour; 1 Tbsp Greek Yoghurt; 2 tsp Lemon; 1 tsp Salt; Coriander; Chilli

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Level

moderate

Cooking

60 min

Preparation

20 min

Ingredients

Servings

Red Onions thinly sliced	2
Garlic finely minced	3
Ginger finely minced	1 piece
Black Pepper cracked	2 tbsp
Soy sauce	1 tbsp
Curry Leaves	15
Salt & pepper to taste
Water	1 ¹⁄₂ cups
For Mutton Marinade
Mutton cut into 2 cm cubes	500 g
Coriander Powder	1 tsp
Chilli Powder	1 tsp
Cumin Powder	1 tsp
Garam Masala	1 tsp
Turmeric Powder	¹⁄₂ tsp
Corn Flour	1 tbsp
Greek Yoghurt	1 tbsp
Lemon juice	2 tsp
Salt	1 tsp
For Garnish
Coriander
Chilli

How to cook

Mutton marinade

Mix all the ingredients well, ensuring that the mutton cubes are thoroughly coated.
Marinate for at least 30 mins — the longer, the better!

Cook the mutton

Heat a saucepan or pan (with a lid) with 2 tbsp of oil over medium-high heat.
Sear the mutton cubes on every side until they’re browned. Set aside.
In the same pan, reduce to medium-low heat and fry the garlic, ginger and onions until the onions turn translucent.
Add in the curry leaves and black pepper to fry for 1 min.
Add in the mutton cubes and soy sauce and mix well.
Lastly, add in water to deglaze the bottom of the pan.
Bring it to a boil, then reduce it to a simmer. Cover for 45 mins to keep simmering or until the mutton is tender.
Serve in a bowl and garnish with extra coriander and sliced chilli.

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