Beer Braised Chicken Nachos

Name: Beer Braised Chicken Nachos
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 3
Cuisine: Mains
Ingredients: 2 Chicken Thighs; 500 ml Dark Beer; 3 cloves Garlic; 1 Red Onion; 1 Bay Leaf; 1 Tbsp Mustard; 2 tsp Chicken Stock Powder; 1 Tbsp Soy Sauce; 1 Tbsp Brown Sugar; 1 tsp Salt; Black Pepper; 1 bag Tortilla Chips; 1 Sour Cream; 1 Feta; 1 Spring Onion; 6 Cherry Tomato; 1 Red chilli; Sauerkraut

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Level

moderate

Cooking

35 min

Preparation

50 min

Ingredients

Servings

Beer Braised Chicken
Chicken Thighs	2
Dark Beer or stout	500 ml
Garlic thinly sliced	3 cloves
Red Onion thinly sliced	1
Bay Leaf	1
Mustard	1 tbsp
Chicken Stock Powder	2 tsp
Soy Sauce	1 tbsp
Brown Sugar	1 tbsp
Salt to taste	1 tsp
Black Pepper to taste
Nachos
Tortilla Chips	1 bag
Sour Cream	1
Feta crumbled	1
Spring Onion finely chopped	1
Cherry Tomato diced	6
Red chilli thinly sliced	1
Garnish (Optional)
Sauerkraut

How to cook

Start cooking

In a saucepan over medium heat, sear the chicken thighs on both sides until golden brown. Set aside.
Add in the garlic & onion and fry until softened.
Add in remaining ingredients with seared chicken and bring to a boil.
Reduce to a simmer and cook for 20-30 mins until chicken is pull-apart tender and sauce is reduced.
Remove chicken thigh from braise and rest for 10 mins.
Chop or pull the meat into bite-sized pieces and mix it with some of the reduced braising liquid.

Assemble & serve

Start with a base of tortilla chips, followed by chicken, dollops of sour cream, crumbled feta, tomato, chili & spring onion in that order.
You can also add some sauerkraut if you like a bit of tartness.

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