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Beer Braised Chicken Nachos

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Level

moderate

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Cooking

35 min

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Preparation

50 min

Ingredients

Servings

3
Beer Braised Chicken
Chicken Thighs
2
Dark Beer
or stout
500 ml
Garlic
thinly sliced
3 cloves
Red Onion
thinly sliced
1
Bay Leaf
1
Mustard
1 tbsp
Chicken Stock Powder
2 tsp
Soy Sauce
1 tbsp
Brown Sugar
1 tbsp
Salt
to taste
1 tsp
Black Pepper
to taste
Nachos
Tortilla Chips
1 bag
Sour Cream
1
Feta
crumbled
1
Spring Onion
finely chopped
1
Cherry Tomato
diced
6
Red chilli
thinly sliced
1
Garnish (Optional)
Sauerkraut

How to cook

Start cooking

  • In a saucepan over medium heat, sear the chicken thighs on both sides until golden brown. Set aside.
  • Add in the garlic & onion and fry until softened.
  • Add in remaining ingredients with seared chicken and bring to a boil.
  • Reduce to a simmer and cook for 20-30 mins until chicken is pull-apart tender and sauce is reduced.
  • Remove chicken thigh from braise and rest for 10 mins.
  • Chop or pull the meat into bite-sized pieces and mix it with some of the reduced braising liquid.

Assemble & serve

  • Start with a base of tortilla chips, followed by chicken, dollops of sour cream, crumbled feta, tomato, chili & spring onion in that order.
  • You can also add some sauerkraut if you like a bit of tartness.
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