BBQ Chicken Wings

Name: BBQ Chicken Wings
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 20
Cuisine: Hawker Food
Ingredients: 1 kg Chicken Wings; 5 cloves Garlic; 6 pieces Shallots; 5 pieces Ginger; 15 ml Light Soy; 45 ml Kecap Manis; 15 ml Oyster Sauce; 30 ml Fish Sauce; 25 ml Honey; 15 ml Sesame Oil; 1/4 tsp Salt; 1/4 tsp White Pepper; 1/4 tsp Chilli Powder; 20 sticks Satay Sticks

From FairPrice by Diana Gale

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Level

easy

Cooking

25 min

Preparation

240 min

Ingredients

Servings

Chicken Wings pat dry	1 kg
Garlic peeled	5 cloves
Shallots peeled	6 pieces
Ginger peeled	5 pieces
Light Soy	15 ml
Kecap Manis	45 ml
Oyster Sauce	15 ml
Fish Sauce	30 ml
Honey	25 ml
Sesame Oil	15 ml
Salt kosher	¹⁄₄ tsp
White Pepper ground	¹⁄₄ tsp
Chilli Powder optional	¹⁄₄ tsp
Satay Sticks soaked in water for at least 2 hours	20 sticks

How to cook

Start blending

Place the garlic, shallots, ginger, light soy, kecap manis, oyster sauce, fish sauce, honey, sesame oil and salt in a food processor.
Blend until quite smooth.

Start marinating

Pour this over the chicken wings, along with white pepper and chilli powder (if using), and mix until the chicken wings are well coated.
Marinate for 4 hours or overnight for better flavors.

Start grilling / airfrying

Poke a skewer through the wings. Place the skewers on a wire rack placed over a baking tray, skin side down.
Spray the chicken wings lightly with oil. Grill or airfry at 180C for 20 minutes.
Turn the chicken wings over, lightly spray with oil and grill at 220C for 5-8 minutes, or until golden brown.