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Basque Burnt Cheesecake

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From FairPrice by anpantannn
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Level

easy

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Cooking

60 min

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Preparation

10 min

Ingredients

Servings

8
Cream Cheese
250 g
Heavy Cream
250 g
Sugar
50 g
Eggs
2
Cake Flour
10 g
Vanilla Extract
1⁄2 tsp
Lemon Juice
1⁄2 tsp

How to cook

Prepare the oven

  • Preheat the oven to the 230 degrees Celsius.
  • Line a 6-inch cake pan with baking paper.

Start blending

  • Add all of the ingredients to a blender and blend until smooth.

Start baking

  • Pour the mixture into the cake pan.
  • Bake the cheesecake for 30 minutes until the top is just shy of turning black.

Assemble and serve

  • Let the burnt cheesecake cool on a cooling rack and then place it in a sealable bag and refrigerate overnight.
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