Ban Choon Roasted Lemon Rosemary Chicken
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Ban Choon Roasted Lemon Rosemary Chicken

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Level

intermediate

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Cooking

60 min

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Preparation

10 min

Ingredients

Servings

4
Chicken Drums
70 g
Olive Oil
3 tbsp
Fresh Rosemary
(minced)
2 tbsp
Lemon Zest
2 tbsp
Lemon Juice
1 tbsp
Garlic
(minced)
2 tbsp
Salt
2 tsp
Black Pepper
12 tsp

How to cook

Step 1

  • Pre-heat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside

Step 2

  • Combine olive oil, rosemary, lemon zest, lemon juice, garlic, salt and pepper in a large bowl

Step 3

  • Add in the chicken drums and toss, thoroughly coating with the mixture

Step 4

  • Place the chicken skin side down on the baking sheet for a crispier texture

Step 5

  • Bake for 30 minutes and flip the chicken drums to another side for another 30 minutes until it is well cooked

Step 6

  • Plate it and the dish is ready to serve!
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