Ban Choon Roasted Lemon Rosemary Chicken
Level
intermediate
Cooking
60 min
Preparation
10 min
Ingredients
Servings
4
Chicken Drums | 70 g |
Olive Oil | 3 tbsp |
Fresh Rosemary (minced) | 2 tbsp |
Lemon Zest | 2 tbsp |
Lemon Juice | 1 tbsp |
Garlic (minced) | 2 tbsp |
Salt | 2 tsp |
Black Pepper | 1⁄2 tsp |
How to cook
Step 1
- Pre-heat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside
Step 2
- Combine olive oil, rosemary, lemon zest, lemon juice, garlic, salt and pepper in a large bowl
Step 3
- Add in the chicken drums and toss, thoroughly coating with the mixture
Step 4
- Place the chicken skin side down on the baking sheet for a crispier texture
Step 5
- Bake for 30 minutes and flip the chicken drums to another side for another 30 minutes until it is well cooked
Step 6
- Plate it and the dish is ready to serve!
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