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Ban Choon Grilled Fish with Oregano Sauce

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Level

easy

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Cooking

20 min

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Preparation

15 min

Ingredients

Servings

4
Fish Fillets
(Swordfish / Cod fish / Haddock)
6 pieces
Oregano Leaves
(chopped)
2 tsp
Salt
1 tsp
Black Pepper
1 tsp
Olive Oil
1⁄4 cup
Lemon Juice
2 tbsp
Garlic
(chopped)
2 cloves

How to cook

Step 1

  • Season the fish fillet with salt and pepper

Step 2

  • Pre-heat the oven /grill over medium heat and cook the fish fillet until it turns firm and opaque

Step 3

  • Combine olive oil, lemon juice, oregano leaves, garlic, salt and pepper in a bowl

Step 4

  • Mix well and coat it over the cooked fish fillet

Step 5

  • Plate it and the dish is ready to serve!
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