Baked Seafood Pasta Bag

Name: Baked Seafood Pasta Bag
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 4
Cuisine: Christmas
Ingredients: 12 Prawns; 12 Scallops; 16 Clams; 12 Mussels; 500 g Spaghetti; 500 g Tomato Onion and Garlic Pasta Sauce; 2 Tbsp Olive Oil; 2 Tbsp Garlic; White Wine; Italian Herbs Mix; Italian Parsley; Salt; Pepper; Parchment Paper

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Level

moderate

Cooking

17 min

Preparation

30 min

Ingredients

Servings

Prawns	12
Scallops	12
Clams	16
Mussels	12
Spaghetti	500 g
Tomato Onion and Garlic Pasta Sauce	500 g
Olive Oil	2 tbsp
Garlic minced	2 tbsp
White Wine
Italian Herbs Mix sprinkle
Italian Parsley chopped
Salt to taste
Pepper to taste
Parchment Paper

How to cook

Cook spaghetti

Boil spaghetti in a pot of salted water for 4 minutes. Drain and set aside.

Start cooking

Heat olive oil in a pan and saute minced garlic until fragrant.
Add pasta sauce and bring to boil.
Add all the seafood into the sauce and simmer for 2-3 minutes.
Season with salt and pepper to taste.
Remove seafood from the sauce, leaving sauce in the pan.
Add spaghetti to sauce and coat evenly.
Divide pasta into bowls each layout with a large piece of parchment paper.
Divide and add seafood to each bowl.
Add a splash of white wine and a sprinkle of Italian herbs mixed to each bowl.
Wrap and tie each portion into a bag with kitchen twine. Layout the bag in a baking tray.
Bake in 200°C preheated oven for 8-10 minutes.
Open the bag to serve and sprinkle with chopped Italian parsley.

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