Bak Ku Teh

Name: Bak Ku Teh
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Cuisine: Mains
Ingredients: 1 kg Pork Ribs; 20 cloves Garlic; 80 g White Peppercorns; 30 g Black Peppercorns; 2 pieces Star Anise; 1 stick Cinnamon; 1/2 Tbsp Salt; 2.05 L Water

From FairPrice by Diana Gale

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Level

easy

Cooking

120 min

Preparation

15 min

Ingredients

Servings

Pork Ribs lightly crushed	1 kg
Garlic	20 cloves
White Peppercorns	80 g
Black Peppercorns	30 g
Star Anise	2 pieces
Cinnamon	1 stick
Salt Kosher	¹⁄₂ tbsp
Water	2.05 l

How to cook

Start boiling

Boil the pork ribs for 10 minutes. Drain and wash the ribs.
Place the ribs into a large cooking pot. Add the garlic cloves.
Toast the peppercorns until fragrant. Place them into a soup bag with the star anise and cinnamon.
Place this into the pot along with the salt and water. Bring to a boil and simmer for 2 hours, or until pork is tender.

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