Bak Ku Teh
How to cook
- Boil the pork ribs for 10 minutes. Drain and wash the ribs.
- Place the ribs into a large cooking pot. Add the garlic cloves.
- Toast the peppercorns until fragrant. Place them into a soup bag with the star anise and cinnamon.
- Place this into the pot along with the salt and water. Bring to a boil and simmer for 2 hours, or until pork is tender.
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