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Baileys Irish Cheesecake

2.5(2)
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Level

difficult

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Cooking

120 min

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Preparation

300 min

Ingredients

Servings

8
Original Irish Cream
75 ml
A 20cm Sponge Cake
Mascarpone
500 g
Cream Cheese
340 g
Caster Sugar
60 g
Double Cream
175 ml
Caramel Sauce
Popcorn and Salted Pretzels
to garnish

How to cook

Step 1

  • Trim the top off the sponge and put it into a clean 20cm cake tin.

Step 2

  • Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth.

Step 3

  • Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.

Step 4

  • Whip the cream, dollop on top of the cake, and then spread it around.

Step 5

  • Drizzle over the caramel sauce, then decorate with pretzels and popcorn (remember, there’s no such thing as ‘too much’).

Step 6

  • Grab your spoons and everybody dig in!
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