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Asian Beer-Marinated Steak

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10 min

Recipe info icon


15 min



Beef Ribeye
250 g
Olive Oil
2 tbsp
Beer Marinade
Dark Beer (such as a porter or stout)
12 cup
Garlic (grated)
3 cloves
Ginger (grated)
1 tsp
Corn Starch
1 tbsp
Soy Sauce
2 tbsp
Sesame Oil
1 tbsp
1 tbsp
Chilli Oil
1 tbsp
Beef Seasoning
12 tsp
Black Pepper
12 tsp

How to cook

Prepare the beer marinade

  • Heat olive oil in a pan on low heat. Fry the garlic and ginger until fragrant before adding the light soy sauce, sugar and chilli oil.
  • Stir continuously to avoid the sugar from caramelising too rapidly and burning.
  • Pour in the beer of your choice and some corn starch. Scrape and reduce the beer marinade; when it thickens slightly, turn off the heat and allow the marinade to cool down.

Season and marinate the beef

  • Season the ribeye with salt and pepper, then place it in a food-safe bag.
  • Pour in the beer marinade. Chill for 2 hours to allow the flavours of the marinade to meld with the ribeye.

Grill the beef

  • Brush a grill with some olive oil and turn it up to high heat.
  • Sear each side of the ribeye for 2-3 mins or longer, depending on how thick your cut of beef is. Slice to serve immediately!
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