Apple & Hazelnut Oats Brownies
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Apple & Hazelnut Oats Brownies

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Level

moderate

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Cooking

40 min

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Preparation

30 min

Ingredients

Servings

9
Instant Chocolate Brownie Mix
1 box
Instant Oats
2 cups
Green Apple
cubed
1
Egg
adjust to brownie mix requirements
1
Hazelnuts
toasted
12 cup
Plain Flour
12 cup
Brown Sugar
12 cup
Unsalted Butter
melted
115 g
Baking Powder
1 tsp
Water
adjust to brownie mix requirements
85 ml
Vegetable Oil
adjust to brownie mix requirements
50 ml

How to cook

Prepare the oat layers

  • Mix the instant oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
  • Layer the bottom of a 9-inch square baking tin with half the oats mixture.
  • Bake at 180°C for 10 minutes.

Start baking

  • Mix the brownie mix, water, oil and egg.
  • Add the chopped green apples and toasted hazelnuts to the brownie mixture.
  • Pour the brownie mixture into the baking tin and sprinkle the remaining oats mixture on top of evenly.
  • Bake at 180°C for 25-30 minutes - insert a skewer in the centre and if it comes out clean, the brownie is done.
  • Set aside to cool down and cut into desired smaller squares.
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