Apple & Hazelnut Oats Brownies

Name: Apple & Hazelnut Oats Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 9
Cuisine: Christmas
Ingredients: 1 box Instant Chocolate Brownie Mix; 2 cups Instant Oats; 1 Green Apple; 1 Egg; 1/2 cup Hazelnuts; 1/2 cup Plain Flour; 1/2 cup Brown Sugar; 115 g Unsalted Butter; 1 tsp Baking Powder; 85 ml Water; 50 ml Vegetable Oil

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Level

moderate

Cooking

40 min

Preparation

30 min

Ingredients

Servings

Instant Chocolate Brownie Mix	1 box
Instant Oats	2 cups
Green Apple cubed	1
Egg adjust to brownie mix requirements	1
Hazelnuts toasted	¹⁄₂ cup
Plain Flour	¹⁄₂ cup
Brown Sugar	¹⁄₂ cup
Unsalted Butter melted	115 g
Baking Powder	1 tsp
Water adjust to brownie mix requirements	85 ml
Vegetable Oil adjust to brownie mix requirements	50 ml

How to cook

Prepare the oat layers

Mix the instant oats, plain flour, brown sugar, baking powder and melted butter in a bowl and mix well.
Layer the bottom of a 9-inch square baking tin with half the oats mixture.
Bake at 180°C for 10 minutes.

Start baking

Mix the brownie mix, water, oil and egg.
Add the chopped green apples and toasted hazelnuts to the brownie mixture.
Pour the brownie mixture into the baking tin and sprinkle the remaining oats mixture on top of evenly.
Bake at 180°C for 25-30 minutes - insert a skewer in the centre and if it comes out clean, the brownie is done.
Set aside to cool down and cut into desired smaller squares.