Almond Cookies using Airfryer

Name: Almond Cookies using Airfryer
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 15
Cuisine: Bakes
Ingredients: 180 g Plain Flour; 120 g Ground Almond Powder; 1 tsp Baking Powder; 1 tsp Baking Soda; Sliced Almond; 120 ml Cooking Oil; 90 g Castor Sugar; 1/4 tsp Salt

1.0(1)

Rate this recipe

Level

easy

Cooking

26 min

Preparation

10 min

Ingredients

Servings

Plain Flour	180 g
Ground Almond Powder	120 g
Baking Powder	1 tsp
Baking Soda	1 tsp
Sliced Almond chopped into pieces
Cooking Oil	120 ml
Castor Sugar	90 g
Salt	¹⁄₄ tsp

How to cook

Prepare dough mixture

Combine everything, except the sliced almond pieces, by hand/mixer to form a soft dough.
Weigh the dough at 7g each and roll them into a ball. Arrange on a lined baking tray.
Decorate the top of each almond dough ball with a sliced almond piece.

Start baking

Preheat the airfryer to 140°C for 10 minutes.
Bake in the air fryer at 140°C for 16 minutes. The smell of almonds will fill the kitchen.
Allow the almond cookies to cool on the baking paper in the air fryer for a few minutes, before removing the tray from the air fryer.
Carefully transfer them to a plate to cool.
When the almond cookies are completely cool, place them into airtight containers. Doline the layers with dolly paper to absorb oil.

Tried this recipe? Rate it!

Shop ingredients