Alce Nero Strawberry Roll Cake

Name: Alce Nero Strawberry Roll Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Cuisine: Bakes
Ingredients: 50 g Milk; 4 Egg Yolks; 50 g Vegetable Oil; 20 g Alce Nero Organic Honey; 85 g Cake Flour; 2 Tbsp Alce Nero Organic Strawberry Jam; 4 Egg Whites; 60 g White Sugar; 1 packet Fresh Strawberries

From YoRipe by Felicia Seet

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Level

intermediate

Cooking

20 min

Preparation

30 min

Ingredients

Servings

Milk	50 g
Egg Yolks	4
Vegetable Oil	50 g
Alce Nero Organic Honey	20 g
Cake Flour	85 g
Alce Nero Organic Strawberry Jam	2 tbsp
Egg Whites	4
White Sugar	60 g
Fresh Strawberries	1 packet

How to cook

Prepare the oven

Preheat the oven to 160C and line a flat rectangle pan with baking paper

Prepare the mixture

Whisk the egg yolks, oil and honey together.
Heat the milk in a small saucepan till bubbly. Slowly add the hot milk to the egg yolk mixture and whisk.
Sift the cake flour into the yolk mix and whisk until combined.
In a large mixing bowl, whisk the egg whites and sugar until stiff peaks form.
Fold the meringue mixture into the yolk mixture ⅓ at a time until well combined.

Start baking

Pour into the lined cake tin and bake for 15-20 minutes.
Remove from the oven and invert onto a sheet of baking paper.
Quickly remove baking paper and replace with a clean kitchen towel.
Roll the cake from one end to the other, seam side down and allow to fully cool.

Prepare the vanilla whipped cream

Beat some whipped cream and add some vanilla and honey to sweeten it.

Assemble and serve

Unroll the cake, then remove the baking paper and kitchen towel.
Spread a thin layer of cream over the cake, add strawberry jam, some honey and chopped fresh strawberries.
Wrap the rolled cake in cling wrap and cool in the fridge for about 2 hours.
Slice, decorate with more fresh strawberries and chocolate sauce and serve!