Air Fryer Honey Garlic Pork Ribs

Name: Air Fryer Honey Garlic Pork Ribs
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 4
Cuisine: Diana Gale
Ingredients: 800 g Pork Ribs; 2 Tbsp Corn Starch; 2 Tbsp Brown Sugar; 1 Tbsp Shaoxing Wine; 1 Tbsp Oyster Sauce; 1 Tbsp Dark Soy Sauce; 1 tsp Salt; 1/2 tsp Paprika Powder; 1/2 tsp Black Pepper; 6 cloves Garlic; 60 ml Honey; 3 cloves Garlic; 1 tsp Black Vinegar; 1 Tbsp Shaoxing Wine; 2 tsp Dark Soy Sauce; 1 tsp Black Pepper

From FairPrice by Diana Gale

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Level

easy

Cooking

30 min

Preparation

70 min

Ingredients

Servings

Prep
Pork Ribs minced	800 g
Corn Starch	2 tbsp
Brown Sugar	2 tbsp
Shaoxing Wine	1 tbsp
Oyster Sauce	1 tbsp
Dark Soy Sauce	1 tbsp
Salt ground	1 tsp
Paprika Powder	¹⁄₂ tsp
Black Pepper	¹⁄₂ tsp
Garlic	6 cloves
Main
Honey	60 ml
Garlic minced	3 cloves
Black Vinegar	1 tsp
Shaoxing Wine	1 tbsp
Dark Soy Sauce	2 tsp
Black Pepper ground	1 tsp

How to cook

Prepare the Pork Ribs

Wash and dry the ribs. Cut the ribs into individual pieces.
Marinate the ribs with the garlic, Shaoxing wine, brown sugar, oyster sauce, salt, paprika powder, black pepper and corn starch for at least 2 hours.

Start cooking

Arrange the ribs, meat side down, in the airfryer, Spray generously with cooking spray. Air fry 200C for 20 minutes.
Turn the ribs and airfry for 8-10 more minutes, or until the ribs are golden brown.