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Air Fried Soy Chicken With Potatoes

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From YoRipe by beautifulvoyager.kitchen
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Level

easy

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Cooking

30 min

Ingredients

Servings

2
1.5 kg Chicken Free Range
internals removed
1 piece
Soy Sauce
3 tbsp
Sesame Oil
1 tbsp
Five Spice Powder
1⁄2 tsp
White Pepper
1⁄2 tsp
Garlic Cloves
6 cloves
Ginger
1 piece
Potatoes
500 g

How to cook

Prepare

  • Peel and grate ginger and garlic.
  • In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spices powder, sesame oil, soy sauce into a marinade.
  • Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.
  • Pre-heat air fryer at 200 degree celsius for 3 minutes.
  • Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.

Start cooking

  • Place chicken into the air fryer, breast side down.
  • Air fry at 200 degree celsius or 392 degree Fahrenheit for 30 minutes.
  • Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.

Assemble & serve

  • Ready to serve and enjoy!
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