Level
moderate
Cooking
65 min
Ingredients
Servings
3
Clam about 2 servings | |
Prawns about 2 servings | |
Garlic | 4 cloves |
Corriander with Stems | 3 stalks |
Chili Padi | 5 pieces |
Fish Sauce | 2 tbsp |
Brown Sugar | 1 tbsp |
Lime Medium squeeze | 1 |
Japanese Scallops | 3 pieces |
Oil | 1 tbsp |
XO Sauce | 1 tbsp |
Shredded Carrot about 1 handful | |
Iceberg Lettuce about 1 handful | |
Olive Oil | 1 tbsp |
Lobster Tail | 2 |
Minced Garlic | 1 tbsp |
Salt and Pepper to taste | |
Brioche Sliders Bun | 3 |
Siracha | 1 tbsp |
Japanese Mayonnaise | 2 tbsp |
Salt | 1 pinch |
Small Spring Onions & Tobiko garnish | |
Thai Prawn Cakes | 9 pieces |
Oil | 1 tbsp |
Cucumber about 1 handful, garnish | |
Bay Scallops | 1 1⁄2 cups |
Grilled Prawns | 6 pieces |
Korean Laver Crackers | 6 pieces |
Perilla Leaf | 6 pieces |
Wasabi | 2 tsp |
Japanese Soy Sauce | 2 tbsp |
Seaco Traditional Braised Abalone | 1 can |
Dried Mushrooms wash & soaked in the water overnight. Reserve the water | 5 pieces |
Sea Cucumber cut | 2 pieces |
Ginger and Garlic chopped | 1 tbsp |
Oyster Sauce | 1 tbsp |
Shaoxing Cooking Wine | 1 tbsp |
Oil | 1 tbsp |
Salt and Sugar to taste |
How to cook
Prepare Thai Chilli Dipping
- Pound garlic,chilli padi and corriander stem in a mortar and pestle.
- Add brown sugar and pound until dissolved.
- Add fish sauce and lime. Well mix.
Start steaming Clam & Prawn
- Steam clam and prawns
Prepare Seared Japanese Scallop with XO Sauce
- Pat dry scallop with kitchen towel. Sprinkle it with sea salt.
- Heat up the pan until it is very hot.
Start cooking Seared Japanese Scallop with XO Sauce
- Add oil. Drop the scallops and sear the scallops for 2 mins each side. Serve with iceberg lettuce and shredded carrot. Top each scallop with XO sauce.
Start cooking Lobster Rolls with Siracha Mayo
- In a pan, add oil and garlic.
- Season lobster with salt and pepper. Sear it until is cooked. Do not overcook.
Assemble & serve Lobster Rolls with Siracha Mayo
- Mix all the sauce ingredients in a small bowl.
- Combine the lobster and sauce.
- Spread the lobster mixture over the bread. Garnish with tobiko and chives.
Start cooking Thai Prawn Cakes
- Pan fry with oil or air fry Thai prawn cakes until golden brown.
Assemble & serve Thai Prawn Cakes
- Serve with sliced cucumbers and thai dipping sauce.
Prepare Wasabi Soy Sauce Bay Scallops & Grilled Prawns serve with Korean Laver Cracker
- Mix the bay scallops with sauce mixture.
Assemble & serve Wasabi Soy Sauce Bay scallops & Grilled Prawns serve with Korean Laver Cracker
- To assemble, prepare one cracker, perilla leave and add the bay scallop and grilled prawn.
Start cooking Braised Sea Cucumber, Abalone and Mushroom.
- Add the oil into a wok on high heat.
- Turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.
- Turn the heat back up to high and add the mushrooms in. Stir fry them for 2 minutes.
- Add the sea cucumber and stir for another 2 mins. Add the oyster sauce, 2 tablespoon of the can liquid, salt and sugar. Mix for another 2 min.
- Add the shaoxing wine and pour in the reserve mushroom water.
- Quick stir and cover the wok.
- Bring to boil over a low heat.
- Add the abalones and let it simmer for another 2 mins and serve.
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